The desire to preserve the rich history of the 1917 dairy farm that had run for years prior, and the love for the land and the natural beauty of the old barn lead us to begin transforming what was once home to cows, pigs, horses and our most beloved, Dixie, the donkey, into the amazing space you see today.
As a former certified executive chef and certified event manager Felicia along with her team, which includes her husband and her children, pride themselves on being forward thinking great listeners who will work with you every step of the way to bring your unique vision to fruition.
Owner and Chef
Food, Beverage, Grounds, Special Requests
As an executive chef for over 45 years it is her passion to provide delicious fresh, local meals to people for all celebrations. Our goal is to have you and your guests talking about how incredible your entire wedding was for years!
Communications, Tours, Customer Portal, Invoices, Payments
Felicia’s oldest daughter who has been working for the venue part-time since they decided to rehab the barn into a wedding venue. She helps coordinate all of the tours, meetings, customer service questions and the general operations.
Decor Rentals, Event Layout, Floor Plans, Day of Coordinator
Another of Felicia's daughter who has been working with couples for the past 5 years, helping to make their day magical. She works with vendors and staff to make everything run flawlessly.